HIGH QUALITY KNIFE: The kitchen knife make of Japanese high carbon Stainless Steel(7CR17 ). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 58-60 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ANTI-CORROSION & MULTI-FUNCTIONAL: TStainless steel contains a certain amount of chromium, which enhancing the sharpness of the knife also improve the anti-rust ability. Just a simple wipe can be achieved as bright as new purpose. It is Multi-functional knife classified and desigined to be multipurpose knife for professional applications Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives.
ERGONOMIC HANDLE: The chefs knife high quality wooden handle is curved , so it is good grip when you useing it . never fatigue because of prolonged use caused to the palm or wrist . Ideal for people who frequently use for cooking or who like the kitchen.